How to Grow East Indian Lemongrass

iNaturalist

East Indian Lemongrass

Cymbopogon flexuosus

herb

East Indian lemongrass is a perennial grass native to India with tall, slender, fragrant blades that release a strong lemon aroma when crushed. It is prized in Asian cuisine, herbal medicine, and aromatherapy for its essential oils and fresh citrus flavor. The plant forms dense clumps of foliage and produces delicate flowering spikes.

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Example East Indian Lemongrass timeline · Pittsburgh, PA (Zone 6b)

  1. Plant East Indian Lemongrass

    Around Apr 17

    Near Pittsburgh's average last spring frost.

  2. Tend & protect

    Late spring–summer

    Watering, feeding, and pest-watch reminders.

  3. Harvest East Indian Lemongrass

    Around Jul 16

    ≈ 90 days after planting

Sample dates for Pittsburgh, PA. Sign up to get exact East Indian Lemongrass dates for your own zip code.

Growing Conditions

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Sun: Full sun, 6-8 hours daily minimum
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Water: Regular watering; keep soil consistently moist but not waterlogged. Water deeply 2-3 times weekly during growing season. Reduce watering in winter. Drought-tolerant once established.
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Spacing: 18 inches
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Days to maturity: 90-120 days from transplant for first harvest
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Planting depth: Transplants at soil level; seeds ¼ inch deep

Soil

Type: Well-draining loamy soil with organic matter
pH: 6.0-7.0
Amendments:
Compost Perlite Sand (for drainage) Aged manure

Growing Zones

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Thrives in zones 9-11; can be grown as an annual or container plant in cooler zones

9a 9b 10a 10b 11a 11b

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Growth Stages

1

Seedling

2-3 weeks

Tiny grass-like shoots emerge from soil, developing first true leaves within 1-2 weeks

Keep soil consistently moist but not soggy. Provide bright light and protect from wind. Thin seedlings to appropriate spacing.

2

Vegetative Growth

6-8 weeks

Plant develops multiple shoots and expands into a dense clump; foliage grows 2-3 feet tall with long, thin blade-like leaves

Water regularly and fertilize bi-weekly with balanced or nitrogen-rich fertilizer. Remove any dead leaves. Pinch back tips to encourage bushier growth.

3

Established Clump

Ongoing (several months to years)

Plant reaches full size with many productive shoots; can begin light harvesting while plant continues growing

Continue regular watering and monthly fertilization. Harvest outer leaves consistently to encourage new growth. Remove any flowering stems if foliage production is the goal.

4

Flowering

4-6 weeks

Plant sends up flowering spikes with delicate whitish or purplish flowers; occurs in late summer/fall in ideal conditions

Flowering diverts energy from foliage. Remove flower spikes if you want maximum leaf production. Allow some to flower for seed production if desired.

5

Dormancy/Winter

3-4 months

In cooler zones, above-ground foliage dies back; in warm zones, plant remains semi-dormant with minimal growth

Reduce watering significantly. In zones 9-10, cut back dead foliage to 2-3 inches. Protect from frost or move container indoors. Resume watering and feeding in spring.

Companion Planting

Plan your garden →

Plant with:

Avoid planting near:

Fennel Dill Caraway

Common Pests

  • Spray with water to dislodge; use neem oil or insecticidal soap if severe. Increase humidity around plant.

  • Remove by hand with alcohol-soaked cloth; apply neem oil or horticultural oil weekly until resolved.

  • Scrape off manually; treat with horticultural oil or neem oil. Prune heavily infested stems.

  • Remove affected leaves; improve air circulation and reduce leaf wetness. Apply copper fungicide if widespread.

  • Improve drainage; reduce watering frequency. Repot in fresh, well-draining soil if container-grown. May require fungicide treatment.

Uses

🍳

Asian Cuisine & Beverages

Culinary

The tender white base is sliced thin and used fresh in Thai, Vietnamese, and Indian cooking for curries, soups, stir-fries, and seafood dishes. Dried leaves make fragrant herbal tea with a refreshing citrus flavor. [source]

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Herbal Medicine & Wellness

Medicinal

Rich in citral and geranial compounds, lemongrass tea is traditionally used to aid digestion, reduce inflammation, improve sleep quality, and support immune function. Used in Ayurvedic and traditional Asian medicine. [source]

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Essential Oils & Aromatherapy

Household

The aromatic essential oil is extracted for use in diffusers, soaps, perfumes, and cleaning products. Offers calming, uplifting properties and natural insect-repellent qualities. [source]

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Natural Dyes & Crafts

Craft

Dried lemongrass can be used to create natural yellow and green dyes for textiles and yarns. Bundles are also used in dried floral arrangements and potpourri. [source]

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Pollinator Support

Wildlife

When allowed to flower, lemongrass attracts bees, butterflies, and beneficial insects with its delicate blossoms, supporting pollinator populations in the garden. [source]

This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.

Harvest Tips

Begin light harvesting once plant is established (8-12 weeks from transplant). Harvest outer stems by cutting 1 inch above soil level; the plant will regenerate. Harvest in morning for best flavor and aroma. For culinary use, use the white and light green base of the stem (bottom 4-6 inches); discard the tough, fibrous upper portions. Can be harvested continuously throughout the growing season. In zones 9-10, extend harvest through mild winters. Dry leaves for tea by hanging in bundles or using a dehydrator at low temperature (95-105°F).

Fun Facts

  • 🌱 East Indian lemongrass (Cymbopogon flexuosus) is distinct from West Indian lemongrass (Cymbopogon citratus); the East Indian variety has higher citral content in its essential oil, making it more potent for medicinal and aromatic applications.
  • 🌱 Lemongrass is a traditional insect repellent in Southeast Asia; the essential oil can repel mosquitoes, flies, and other pests, making it valuable for both personal use and garden pest management.
  • 🌱 A single mature plant can be harvested repeatedly for 3-5 years, producing fresh stems continuously. In tropical climates, it can become invasive if not managed, spreading through rhizomes.

Gardening Terms

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