How to Grow Baby Lima Bean 'Baby Fordhook'
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Baby Lima Bean 'Baby Fordhook'
Phaseolus lunatus var. sieva
vegetableBaby Fordhook is a bush variety of lima bean that produces compact plants loaded with small, tender lima beans. Known for its prolific yields and relatively short growing season, it's ideal for home gardeners with limited space. The beans are sweet, buttery, and perfect for fresh eating or freezing.
When should you plant Baby Lima Bean 'Baby Fordhook' in your zone?
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Example Baby Lima Bean 'Baby Fordhook' timeline · Pittsburgh, PA (Zone 6b)
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Plant Baby Lima Bean 'Baby Fordhook'
Around Apr 17Near Pittsburgh's average last spring frost.
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Tend & protect
Late spring–summerWatering, feeding, and pest-watch reminders.
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Harvest Baby Lima Bean 'Baby Fordhook'
Around Jun 16≈ 60 days after planting
Sample dates for Pittsburgh, PA. Sign up to get exact Baby Lima Bean 'Baby Fordhook' dates for your own zip code.
Growing Conditions
Soil
Growing Zones
Find your zone →Thrives in zones 5-10; can be grown as annual in zones 2-4 with warm season timing
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Get my Baby Lima Bean 'Baby Fordhook' timeline →Growth Stages
Germination & Emergence
7-10 daysSeeds sprout and first cotyledons (seed leaves) emerge above soil. Plant develops initial root system.
Keep soil warm (70-85°F ideal) and consistently moist. Thin seedlings if direct seeded; maintain optimal spacing. Protect from birds and slugs.
Vegetative Growth
2-3 weeksPlant develops true leaves and bushy foliage structure. Stem becomes woody and plant reaches 1.5-2 feet tall.
Water regularly and maintain even moisture. Support with light mulch (1-2 inches) to retain moisture and regulate soil temperature. Monitor for early pest activity.
Flowering
2-3 weeksPlant produces delicate clusters of small white or pale pink flowers along branches. Flowers typically appear at leaf nodes.
Maintain consistent watering—critical during this stage as flower drop occurs with moisture stress. Provide full sun exposure. Avoid excessive nitrogen fertilizer. Light weekly watering with balanced fertilizer can support bloom.
Pod Development & Filling
3-4 weeksFlowers are pollinated and small green pods form and elongate. Pods develop plump, bean-filled appearance over 2-3 weeks.
Water deeply and regularly; this is the most critical period for yield. Beans may appear slightly wrinkled initially, then fill out as they mature. Light side-dressing with compost can support productivity.
Maturity & Harvest
4-6 weeks harvesting periodPods reach full size (approximately 2-3 inches long) and beans inside become plump. Pods may show slight yellowing or browning at tips when mature.
Harvest regularly to encourage continued production. Pick every 2-3 days at peak tenderness for best flavor. Plants can produce for 4-6 weeks with successive picking.
Companion Planting
Plan your garden →Plant with:
Avoid planting near:
Common Pests
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Hand-pick adults and egg clusters; use row covers on seedlings; neem oil spray; encourage predatory insects; resistant varieties available
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Increase humidity with misting; strong water spray to dislodge; neem oil or sulfur spray; predatory mites; avoid excessive heat stress
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Spray with strong water stream; insecticidal soap; neem oil; encourage ladybugs and parasitic wasps; reflective mulch
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Store dried beans in freezer for 1 week post-harvest; sealed storage containers; diatomaceous earth; crop rotation away from stored beans
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Improve air circulation; avoid wetting foliage; sulfur dust or spray; neem oil; remove infected leaves; plant in full sun
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Remove infected leaves promptly; avoid overhead watering; improve air circulation; copper fungicide; resistant varieties; crop rotation
Uses
Fresh & Frozen Cooking
CulinaryBaby lima beans are sweet and buttery, excellent steamed, sautéed, or added to soups and stews. They freeze exceptionally well for year-round use and retain their tender texture when properly blanched and frozen. [source]
Succotash & Regional Dishes
CulinaryBaby lima beans are a classic ingredient in succotash (combined with corn and bell peppers) and traditional Southern and Latin American cuisine. Their mild flavor complements both light and rich preparations. [source]
Plant-Based Protein & Fiber
MedicinalLima beans are rich in plant-based protein, dietary fiber, and contain compounds with potential health benefits including resistant starch. They support digestive health and provide sustained energy. [source]
Seed Saving & Storage
HouseholdMature, dried Baby Fordhook beans can be saved for replanting next season or stored as a shelf-stable staple food. Properly dried and stored beans remain viable for 2-3 years. [source]
Nitrogen Fixation & Soil Improvement
WildlifeLike all legumes, lima beans form symbiotic relationships with soil bacteria to fix atmospheric nitrogen, naturally enriching soil for following crops. Excellent for crop rotation and sustainable garden practices. [source]
This is not medical advice. LizPlants is not a medical resource. Always consult a qualified healthcare professional before using plants medicinally.
Harvest Tips
Harvest pods when they are full but still tender and bright green, typically 12-15 days after flowering. Pods should snap easily when bent. Pick every 2-3 days to encourage continued flowering. For fresh eating, harvest when pods are still tender; for freezing, harvest at full maturity but before pods yellow. Shell beans by gently squeezing pod to pop beans out. Morning harvest after dew dries yields best flavor.
Fun Facts
- 🌱 Baby Fordhook was developed specifically for home gardeners and has remained a top-rated variety since its introduction; it's more compact than pole lima beans but more productive than many other bush varieties.
- 🌱 Lima beans contain a small amount of cyanogenic compounds in raw form, which break down completely with cooking or proper blanching, making them safe and delicious to eat.
- 🌱 The name 'lima' comes from Lima, Peru, where these beans originated over 5,000 years ago and were a staple of ancient Andean civilizations.
Gardening Terms
New to gardening? Learn about terms used in this guide:
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